Bring the savory delights of the great subcontinent into your home kitchen with this new e-Book titled Authentic Indian Home Cooking by Mrs. Laxmi Arasu. This e-Book features over 750 authentic, yet simple Indian culinary classics.
In no time, home cooks will be enjoying crisp, light dosai, whipping up batches of kababs, sharing fabulous curries with friends, or mixing their own traditional spice blends–the backbone of Indian cooking.
With Laxmi’s e-Book you will cook with recipes that is genuinely Indian, that it is the food that we Indians make in our homes; not the food that we eat in 5 Star restaurants.
It is also not the food that is served in most Indian restaurants here in America, or in UK which she finds to be comparatively heavy and tasteless.
Some of these recipes, especially the South Indian Recipes have been handed down for generations within Laxmi’s family.
Laxmi has been collecting these recipes for the past 5 decades. Some of these are a family secret recipes that has never been published before- is now being revealed for all to benefit.
Laxmi wants the readers to be able to cook these recipes easily, so, wherever possible, she has written them using common supermarket ingredients, easy to find and familiar to use.
This e-Book will be your Ultimate collection of Indian Recipes. With over 700 recipes with instant access at your home computer, you do not have to search any more for Indian Cooking Recipes. This book is so huge that we have to split it into 3 parts.
South Indian dishes including different types of dosas, idlis, sambaar etc. Some of the best of Gujarati, Rajasthani and other well known vegetarian dishes, hundreds of them in fact.
Various regional states such as Kerala, Goa, Andhra, Bengali, Punjab and other state vegetarian and non vegetarian recipes.
All the best of Mughlai, Lamb and Chicken Curry and sea foods. Hundreds of them for you to experiment.
The Author Mrs. Laxmi Arasu is a well known personality in the world of Indian cooking amongst the NRI’s in USA, UK and in Australia. She has lectured and demonstrated Indian cooking in all these countries.
She has written several books and presently launched her first CD with over 700 recipes most of them being published for the first time. Some of these are classic traditional recipe handed down to her by her Grandmother and Great Grandmothers.
For easy navigation, click on the bookmark. The Thumbnail bookmark will take you to various sections. There are more than 36 sections. The second Bookmark will reach every individual recipe under each section with a simple click. The icon with a Home will show "The Table of Contents" at a glance.
This colorful e-Book has been Beautifully arranged with detailed Ingredients and Step-By-Step Methods of Preparation for every Recipe with Acrobat.pdf format. See below for the actual screen shot of the lay out.
You can buy these ingredients at Indian or Asian grocery stores, or on the Internet. And eventually, when you find yourself cooking Indian food regularly, you may want to set up a pantry of some Indian ingredients.
Due to the simplicity of Indian cooking, very little equipment is required. In fact, most kitchens will already have everything needed to create a delicious Indian spread.
Most Indian Cooking is done on top of the stove, with very little equipments. For cooking most curries, lentils and vegetable a medium size saucepan with a lid will do. A wok is suitable for deep frying, a cast iron griddle is used for flatbreads and pancakes, and if you don’t have a griddle a fry pan will do the job just as well.
An electric rice cooker is ideal to cook rice to perfection. To grind the spices an electric spice grinder can be used and a blender to chop onions, vegetables and other ingredients. A food processor can be used for mixing and kneading.
You will find it easy to create a delicious, successful Indian meal with no special equipment or techniques.
INSTANT DELIVERY !! You do not have to wait for Days and weeks to get the product. Our e-Books are available for DOWNLOAD Immediately after Payment. You can Try out the recipes NOW itself. Do not wait BUY IT NOW.
As soon as you purchase via our secure server you will be taken to a DOWNLOAD area where you will be able to access the eBook and get started cooking immediately.
She also includes information on traditional equipment and ingredients and a special section on the history and regionalism of Indian cuisine.
Occasionally, as with the south Indian soups called rasams, there simply is no substitute for the south Indian spices that are critical to the taste of the dish.
Every single recipe is accompanied by a full ingredients listing with accurate measurements & detailed Methods of preparation.
Use this e-book to experiment as lavishly and with as little fear as possible. At the click of the mouse you can access the recipes of your choice.
You will in that way fill the food, and therefore your guests, with your love and spirit of adventure.
Authentic Indian Home Cooking heralds a new generation of Indian cooking. It is healthy, less spicy, less fat and oil without compromising on taste.
From slow-simmered curries with layered flavors to quickly sautéed dishes, these approachable recipes explore the wide world of Indian cuisine, including:
Filled with gorgeous photographs, fresh flavors, and practical advice, Authentic Indian Home Cooking is an illuminating guide to real Indian food.
Step by Step methods to get the real taste and aroma. Follow the simple instructions and achieve superb results every time you cook.
PLEASE NOTE: Laxmi is giving the e-Book titled Authentic Indian Home Cooking Recipes with nearly 1000 pages and over 700 recipes at throw away price. At this price it does not even cover the Design and Development cost. So Why?
She just wants lots of people to enjoy her simple Down to Earth, Healthy Cooking with no pain, or discomfort.
Serving and information… Read more…
